Wednesday, May 18, 2011

Baker's Review Wednesday 6: Peanut Butter Chip Cookies

These are delicious yummy cookies, best baked at a lower amount of time so later when they're not fresh, they'll still be good and moist.  These cookies make a large batch, so they're great for putting dough in either the fridge or freezer to bake later for fresh cookies more often . . . yummy!!!

Peanut Butter Chip Cookies

4 cups peanut butter
3 cups shortening
9 cups sugar
12 eggs
3/4 cups milk
2 T. vanilla
13 1/2 cup flour
2 T. baking soda
1 T. salt
1 12oz package each chocolate chips, vanilla, butterscotch, & peanut butter

Beat peanut butter, shortning, and sugar until light and fluffy.  Add egg, vanilla, & milk; beat well.  Stir in dry ingredients. Bake 11-13 minutes at 375 degrees.

*Simple, but not, because it's a big batch ~ but yes, still quite easy - We like these kinds of recipes, right!?!*

I bet they would've even had them in the olden days . . . :)

Have a wondrous sunny rest of the week {well, at least Thursday & Friday} but have a wonderful week anyways!!!!!

No comments: