Wednesday, May 23, 2012

Baker's Review Wednesday 41: Cinnamon Coffee Cake

Cinnamon Coffee Cake

1 cup margarine or butter, softened
2 3/4 cup sugar, divided
2 teaspoons vanilla extract
4 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

In a large mixing bowl, cream butter and 2 cups sugar until fluffy.  Add vanilla  Add eggs, one at a time, beating well after each addition.  Combine flour, baking powder, soda, and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.  Spoon one third of batter into a greased 10 inch tube pan.  Combine cinnamon, nuts, and remaining sugar; sprinkle one-third over batter in pan.  Repeat layers two more times.  Bake at 350 degrees for 60-70 minutes, or until cake tests done.  Cool for 10 minutes.  Remove from pan to a wire rack to cool completely.


This cake was so absolutely delicious!!  It was simply amazing and I would definitely make it again.  It was just moist and yummy and said "more"!!  Not that that's really a good thing . . .

But I do repeat . . . make this delicious coffee cake - I urge you to try it and you will find a new favorite . . .

Have a wonderful day!!


Kulla Klan said...

This was delicious! Trust me . . . it might be safer not to make it . . . just sayin':)

Out in the Fields said...

Sorry I havent been keeping up on the challenges or baking! I can't see my blog so I never know when anyone does a new irritating!

Out in the Fields said...

Love your new blog look!! makes me smile its so pretty and happy