A delicious and simple meal. Simply throw everything in the crock pot and cook it for several hours, shred the chicken, and it's done. Then boil some pasta real quick and your supper's ready!
Crock Pot Creamy Italian Chicken
2 lbs. chicken - breasts or tenderloins
1/3 cup water
1 packet Good Seasons Italian dressing (dry)
1 can cream of chicken soup
8 oz cream cheese
Place the chicken in the bottom of the crock pot. Pour water over top. Sprinkle on the Italian dressing. Add the cream of chicken soup. Cube the cream cheese and set over top. Cook for 5-6 hours on low or 3-4 hours on high. Shred chicken and serve over bow tie pasta.
And it's as simple as that. Enjoy!
Hope you all have a wonderful day!