Baker's Review Wednesday 31: The Best Chocolate Sheet Cake. Ever.

The Best Chocolate Sheet Cake. Ever.

Ingredients

• FOR THE CAKE:
• 1 cups Flour
• 1 cups Sugar
• 1/8 teaspoon Salt
• 2 Tablespoons (heaping) Cocoa
• 1 sticks Butter
• 1/2 cup Boiling Water
• 1/4 cup Buttermilk
• 1 whole Beaten Eggs
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Vanilla
• _____
• FOR FROSTING:
• 1 stick Butter
• 2 Tablespoons (heaping) Cocoa
• 3 Tablespoons Milk
• 1/2 teaspoon Vanilla
• 2 cups Powdered Sugar

Preparation Instructions

In a mixing bowl, combine flour, sugar, and salt.

In a saucepan, melt butter. Add cocoa. Stir together.
Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.

In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into greased 9"x13" pan and bake at 350-degrees for 20 minutes.

While cake is baking, make the icing. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together and pour over warm cake.

Cut into squares, eat, and totally wig out over the fact that you’ve just made the best chocolate sheet cake. Ever.

{Recipe from thepioneerwoman.com)

This is so good!!  It's moist and yummy and delicious!  It's "to die for".  I love it.  It's amazing and quite easy to make.  And I think it probably stays good for a while and moist and everything it seems.  But I don't know for sure because with 14 people, this cake hardly lasts a day!!  And watch out, you might be a big fat pig . . . if you're anything like me.  Ooops . . . now you know how big a pig I really am!!

But I didn't take any pictures of this!?!  Not sure why! Oh, and this is okay when it's warm, but I think it's the very best when it's cooled down.  Personal opinion; not sure what other people think:)

Anyways, have a wonderful day, and if you made something, link up below!!