Saturday, July 13, 2013

Glazed Cinnamon Scones

When I was eating these, I was going over and over in my head whether they were good or not.  I finally decided that although they were good, they weren't like the best thing ever:)

Oooops . . . if you make these, make sure you cook them long enough!!  I thought they were done and took them out of the oven, put the glaze on them, and proceeded to take pictures.  Then I went to put one on my plate and found out the inside was still VERY doughy and gooey!!  Fortunately, I was able to put them back in the oven (even though the glaze was already on) and cook them until they were done.  So it turned out okay . . . but still, just make sure you cook food long enough to start with:)

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