These turned out really good! They were best fresh, but they didn't really taste like a cinnamon roll if that's what you wanted. Leftovers, they actually tasted like a cinnamon roll as a bite sized piece! They were good just room temperature, or warmed up for a few seconds in the microwave.
Cinnamon Roll Bites
Ingredients:
Dough:
Dough:
1 & 1/2 cups hot water
1 Tbsp. active dry yeast
2 Tbsp. granulated sugar
1 tsp. salt
2 Tbsp. vegetable oil
3 1/2 - 4 cups flour
3/4 cup granulated sugar
1/3cup brown sugar
1 Tbsp. cinnamon
1/2 cup {1 stick} salted butter, melted
1 cup powdered sugar
2-3 Tbsp. milk
2 Tbsp. butter, melted
1/2 tsp. vanilla
1 Tbsp. cinnamon
1/2 cup {1 stick} salted butter, melted
Icing:
1 cup powdered sugar
2-3 Tbsp. milk
2 Tbsp. butter, melted
1/2 tsp. vanilla
Directions:
In a small bowl, combine water, yeast and sugar and let sit until frothy. Add the salt and vegetable oil and mix well. In a large bowl, mix yeast mixture and about 2 cups of flour. Stir in the remaining flour, 1/2 cup at a time, until dough starts to pull away from sides and is no longer sticky. Turn out dough onto a floured surface and knead until smooth and elastic. Place the dough in a greased bowl and cover with plastic wrap.
Let rise for one hour, until doubled in size. {Or if you're doing this the night before, just place it in the refrigerator and go to bed.}
Let rise for one hour, until doubled in size. {Or if you're doing this the night before, just place it in the refrigerator and go to bed.}
Preheat oven to 375°F. Punch down dough and knead on a floured surface until smooth again; set aside. In a small bowl, combine sugars and cinnamon. Place butter in another small bowl.
Rip off small pieces of dough {I used like a quarter size} and roll into a ball. Dip the ball in the butter and then roll it around in the sugar mixture; place on a greased cookie sheet. Repeat steps 12 & 13 until you fill your cookie sheet up and then bake for 10-12 minutes. Do this until all the dough is gone.
Meanwhile, in a small bowl, combine powdered sugar, milk, butter, and vanilla until smooth. Use a spoon to drizzle your frosting over the cinnamon roll bites. Serve warm.
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