6 cups Rice Chex
1 bag (12 oz) white chocolate chips (2 cups)
1/3 cup coarsely crushed peppermint candy canes (3-4 regular size)
Line cookie sheet with waxed paper. In microwavable bowl, melt white chocolate chips, stirring every 30 seconds until melted. Stir in half the crushed candy canes. Pour over cereal; toss to evenly coat. Spread mixture in single layer on cookie sheet. Immediately sprinkle with remaining candy cane. Let stand until set. Gently break up coated cereal. Store in airtight container. Enjoy!
*Recipe from utahdealdiva.com*
This was really good and also simple to make. I would definitely make it again, as it's a great quick and easy snack!!
I hope everyone has had a wonderful time so far this Christmas season! Blessings to you all!!
Link up your recipe and review below. The BRW button is on the sidebar. Thanks!