Wednesday, December 14, 2011

Baker's Review Wednesday 21: Egg McMuffins

Egg McMuffins

1 english muffin
1 egg
1 slice ham
1-1 1/2 slice american cheese

Split muffin and place in toaster.  Meanwhile, fry the egg, seasoning with salt and pepper.  Right before you flip the egg, place ham on pan and fry on both sides, just to get it warm.  Flip egg and place ham on top, and then cheese.  Cover and turn down heat.  When muffin is done as desired, butter it.  When cheese is melted place egg layer on muffin & enjoy!!

Note: Instead of ham you can use sausage or bacon.

These are so delicious and I absolutely love them.  Hope you will too!!

1 comment:

Out in the Fields said...

Hey, it was weird because it never showed up on your blog on my sidebar that you had a wed review up so that's why I didn't link until now?! It just showed your newest post. Technology is strange