Baker's Review Wednesday 41: Cinnamon Coffee Cake

Cinnamon Coffee Cake

1 cup margarine or butter, softened

2 3/4 cup sugar, divided

2 teaspoons vanilla extract

4 eggs

3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

2 cups sour cream

2 tablespoons ground cinnamon

1/2 cup chopped walnuts

In a large mixing bowl, cream butter and 2 cups sugar until fluffy.  Add vanilla  Add eggs, one at a time, beating well after each addition.  Combine flour, baking powder, soda, and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.  Spoon one third of batter into a greased 10 inch tube pan.  Combine cinnamon, nuts, and remaining sugar; sprinkle one-third over batter in pan.  Repeat layers two more times.  Bake at 350 degrees for 60-70 minutes, or until cake tests done.  Cool for 10 minutes.  Remove from pan to a wire rack to cool completely.

***

This cake was so absolutely delicious!!  It was simply amazing and I would definitely make it again.  It was just moist and yummy and said "more"!!  Not that that's really a good thing . . .

But I do repeat . . . make this delicious coffee cake - I urge you to try it and you will find a new favorite . . .

Have a wonderful day!!