Baker's Review Wednesday 20: Microwave Caramels {and Country Fair Bazaar}

Microwave Caramels

1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light corn syrup
1/2 cup sweetened condensed milk

Combine all ingredients.  Cook 6 minutes, stirring every 2 minutes.  Stir and pour into lightly greased bread pan.

This recipe sounded so good and easy to make, but it didn't exactly turn out.  As is why I didn't even bother taking a picture of it.  It does not even compare to real homemade caramels!!  It also should've been cooked longer.  It would not hold it's shape; it would just droop down and was just a sticky mess trying to eat it:(  I just thought of something, though.  I made a double batch, and that might have been why 6 minutes wasn't enough??  Not sure though:)  We decided it tasted kind of like a topping we use on a delicious Chunky Apple Cake!!  We may try warming it up a bit and putting it on ice cream.  We shall see . . .

Well, hope everyone has had a wonderful day!!   I'll have to post about the Artisan Fair Bazaar soon . . . it was a great success!!  But meanwhile, I am getting ready for another bazaar, the Country Fair Bazaar, which is at Amboy Middle School.

Here is what the flyer says:

Country Fair Bazaar

Saturday, December 3rd, 2011
9am-4pm

Amboy Middle School
22115 NE Chelatchie Road
Amboy, WA 98601

Over 60 vendor tables with anything and everything you are looking for!
BOGO-FREE Scholastic Book Fair
Concession Food available
Holiday Entertainment
Sponsored by Yacolt/Amboy PTA

{We would LOVE to see you there!!}

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